Visit our stand (booth no BC117) or join our seminars:
Wednesday May 16 at 15:40: "New Proposal for bread making by using hydrocolloids"
Speaker: Kazuko Kato (Admission fee applies: 7,000 yen,: General Membership / 8,000 yen prior application, applicant day / \ 10,000 (general members)
Friday May 17 at 12:30: "The role of soy protein in healthy aging"
Speaker: Innovation Beverage, Tomohiko Yokokawa
During the event we'll post updates both in English and Japanese on our Twitter account, so follow us at www.twitter.com/danisco