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IFIA Japan 2013

Visit our stand (booth no  BC117) or join our seminars:

Wednesday May 16 at 15:40:  "New Proposal for bread making by using hydrocolloids"
Speaker: Kazuko Kato  (Admission fee applies: 7,000 yen,: General Membership / 8,000 yen prior application, applicant day / \ 10,000 (general members)

Friday May 17 at 12:30: "The role of soy protein in healthy aging"
Speaker: Innovation Beverage, Tomohiko Yokokawa

During the event we'll post updates both in English and Japanese on our Twitter account, so follow us at www.twitter.com/danisco

For further information get here our press release (in japanese) or visit the IFIA Japan website.