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20. Ahlemer Käse-Seminar

On the second day of the event from 13:15 – 13:45, Dirk Kuckelsberg, senior application specialist at DuPont Nutrition & Health will be presenting “Anpassung im Käsungsprozess bei der Verarbeitung von Protein angereicherter Kesselmilch“ which roughly translates to “Adjustments in cheese making technology when processing protein enriched vat milks”! We look forward to seeing you there.

For more information please click here