Inter-Ice 2015 will focus on central topics like "Markets and Trends", "Food Safety", "Technology, Process Engineering and Automation" or "Sustainability", and the congress will in particular address the subject of "Ice Cream and Diet" under the motto "Added Value by Nutritional Value".
Listen to our presentations and come and meet us at ZDS-The Academy of Sweets.
Tuesday, November 3rd, 2015
MARKETS & TRENDS
13.00 European ice cream trends 2015 - Peter Eskild-Jensen, DuPont Nutrition & Health
Wednesday, November 4th, 2015
TECHNOLOGY, PROCESSING & AUTOMATION
10.00 New method for analyzing ice cream rheology during melting - Finn Madsen, DuPont Nutrition & Health
ICE CREAM & NUTRITION
14.00 High Protein Ice Cream - Mads Wiene, Dupont Nutrition & Health
For further details about the congress please click here.