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SAAFoST 2015 Congress

This year the congress is focusing on “Growing Food Science and Technology” and Tertius Cilliers, senior application specialist at DuPont Nutrition & Health will be presenting “Application benefits of Galacto-oligosaccharides (GOS) within the food industry with specific reference to the optimization and application of in situ production of GOS by ß-galactosidase in fresh dairy products”.

For more information visit the SAAFoST website. www.saafost2015.org.za