The 3rd annual Clean Label Conference is the industry’s technical product development summit dedicated to providing practical, impartial and “how-to” formulation advice to R&D and applied food scientists working in this arena.
The program will feature 28 presentations, including 10 expert, non-supplier aligned general session speakers on key clean label ingredient technologies, regulatory updates and consumer trend insights.
Additionally, 18 jury-selected Technology Snapshot presentations will provide information on new ingredients assisting in the formulation of safe, convenient, sensory-pleasing foods and beverages.
Nine casual networking activities will enable you to network with peers, leading food science experts and ingredient vendors including 30 knowledgeable tabletop exhibitors.
Presentation/Speaker Info:
Wednesday March 30th, 11:50AM-12:05PM
Come listen to the next step for clean label food safety in food ingredients using new cutting-edge fermentation technology. Attendees will learn about a new antimicrobial development for shelf life control in various applications.
For more information on the event click here.
