Blending creativity, customer-oriented innovation and quality consistency.
Brewing consistent quality commercial-scale beer has never been easy. The challenges for brewers worldwide are multiple – ranging from a consistent quality of the beer, through to brewing of high quality beer from local raw materials.
At BrauBeviale 2016, our brewing industry team will take you on a tour of flavors, and demonstrate that our enzymes can open a world of possibilities in brewing. Our brewing enzyme solutions help brewers reduce costs, accelerate production processes and enable flexible raw material use, leaving brewers to concentrate on making high quality, flavorsome beers.
To demonstrate how exciting flavors can be, we have invited beer sommelier Uwe Kalms to our stand, to pair a series of beers with exciting and unexpected food flavors! For a schedule of his beer & food pairings, please stop by our booth.
We are also pleased to have Mr. Konrad Müller-Auffermann, Head of Breweries Product Development at KRONES AG present on: “Nisin and its implementation in breweries”. Make sure you don’t miss his presentation in our stand on Tuesday, November 8 at 15.00 hrs.
We look forward to seeing you at BrauBeviale in Germany on 8-10 November in Hall 1, stand 244.