Food Tech Summit is the most important event of the food and beverage industry in Mexico and Central America.
It gathers the most important food players with more than 11,000 visitors, and 300+ exhibitors will present the latest additives, ingredients, flavors, colors, textures and all the industry requires. Prestigious experts will present the latest global trends in the F & B industry, with a regional approach, including the evaluation and discussion of actual experiences and successful real cases. And at food innovation lectures you will find technical developments, topics concerning legal and regulatory issues, and other important topics.
DuPont will present different prototypes addressing Non Dairy, Clean Label, Flexitarian-Veggie, Protein and Snackification market trends.
Mark B. Cope, PhD Applied Nutrition Manager, DuPont Nutrition & Health will be presenting Health & Wellness, How the interplay between food and gut can lead to a variety of potential health benefits.
Visit DuPont Nutrition & Health at booth no. 410.
For more information visit the Food Tech Summit website.