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German Bakery Technology Conference

The German Bakery Technology Conference - Tagung für Bäckerei-Technologie -  is organised by AGF, Association of Cereal Research in cooperation with the Max Rubner Institute, Detmold.

On November 15 at 10:30am, Frank Schuhmann, Cereals & Bakery Sales Manager, DuPont Nutrition & Health will speak about enzymes, bakery challenges and modern biotechnology.

Read the full program here.

Click here for more information about the event.