13th China Nutrition Science Congress (13thCNSC 2017), a biannual event organized by Chinese Nutrition Society during May 22-24 2017, is a key academic event on latest progress on nutriology and public health in China. More than 200 speakers will present in 32 sessions, attracting some 2500 attendants.
The Development of Nutrition and Health Industry
Timing: 13:00-17:30, May 24
Hosted by: Prof Yuexin Yang, Chairwoman of Chinese Nutrition Society
Co-hosted by: Quansheng Qiao, Innovation Director Asia Pacific, DuPont Nutrition & Health
3 speeches from DuPont will take place during the event:
Role of probiotics against health challenge: Immune health for elderly people
-Dr. Pia Rasinkangas, Scientist, Health & Nutrition Research Center, DuPont Nutrition & Health
Soy protein: Effect on gut microbiota along with health benefits to all age groups
-Dr. Hongwei Wang, Applied Nutrition Manager China, DuPont Nutrition & Health
How regulation affect the nutrition and health industry
-Dr. Paul Tenning, Regulatory Affairs Director EMEA, DuPont Nutrition & Health
We hope to see you there.