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CAKE TEC 2017 - The International Cake Congress

"CAKE TEC - The International Cake Congress" is an established platform that informs about the latest trends in industrial cake, muffin and cupcake production.

On February 15 at 12:40, Frank Schuhmann, Cereals & Bakery Sales Manager, DuPont Nutrition & Health will speak about how enzymes and  emulsifiers can help to meet on fresh keeping market requirements of cakes.

For more information, click here.