Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Open submenu

Food Ingredients Asia 2017

DuPont Nutrition & Health is excited to participate in Food Ingredients Asia 2017 (FIA) once again.  

Considering that Asia will be responsible for 40% of world ingredients trade by 2017, FIA is a must-attend show for any company aiming to grow its presence in this region. At FIA, DuPont will be showcasing its range of broad portfolio of health ingredients and expertise, combined with customized solution for the Southeast Asia region. 

Join us at Booth Q15 from the September 13-15 and find out what’s inside DuPont Nutrition & Health. 

On 13 September - from 14.30 – 15.00, Ms. Anggita Ayu Suharja our technical services manager will present: USD 2 billion and still growing. Meeting the demands of an expanding yogurt sector in ASEAN. Market research has shown that the yogurt sector in ASEAN is currently worth about USD 2 billion and still growing. How can diary manufacturers meet the challenges given the diverse taste and texture requirements from regional consumers? Find out what are the key drivers that shape the regional trends and how DuPont can partner with the industry players to develop highly differentiated products in this competitive marketplace.

In addition, on 14 September. Join us from 14.30 – 15.00 as Xue Si-ying, innovation leader presents: Enzyme technology leading to improved bakery performance. Imagine attaining consistent baking performance, improves yield and bread quality while achieving better profits. Learn how we, in DuPont Nutrition & Health can work with you and help solve baking challenges and bring baking performance to greater heights.

To register, please contact Soytip Pila. Closing date for registration: 04 September 2017

Email: Soytip.Pila@dupont.com 

DID: +65 6586 3629

More information about the event: www.figlobal.com/asia-thailand