The high-protein beverage category is growing, attracting new consumers, targeting new benefits and testing the boundaries of new proteins in the marketplace. In today’s marketplace, brand owners are challenged to innovate faster, drive differentiation and satisfy more nutritionally savvy, taste-driven consumers. With a growing array of protein choices, focusing on what matters to consumers is the most important job you have.
Drawing from insights gathered from a proprietary global consumer study on protein attitudes and perceptions, combined with real world, proven formulation approaches that drive flavor preferences and cost improvement, our experts will address:
Jean Heggie - Global Product Marketing Leader/Protein, DuPont Nutrition & Health
David Sabbagh - Senior Group Manager/Innovation, DuPont Nutrition & Health
Ken Donaven - Business Director, The Martec Group