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Formulation savings

Expensive tomato paste in ketchup can be reduced using our GRINDSTED® FF 5205 Stabilizer Systems, while mayonnaise manufacturers can look to GRINDSTED® EggXit to replace some of the egg in their recipes.

To dairy companies, we offer the opportunity to reduce milk solids in fresh fermented dairy products using GRINDSTED® Pectin SY 200.

You can find all the formulation savings by industry in the cost optimization solution finder.