Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Close
Open submenu

Raw material adjustments

Flour is just one case on point. Using our GRINDAMYL® Bakery Enzymes, bakers and millers can optimize and upgrade flour or increase flour extraction rates.

Within the fish sector, our GRINDSTED® Aqualine is an excellent solution for upgrading fish trimmings to high-value consumer products. Similar solutions are available for meat.

Another example is our concept for the cheese industry, which offers unlimited potential for using cheese curd, cut-offs and other cheese waste to develop innovative processed and analogue cheese products.

Find specific cost-saving opportunities in raw materials by industry in the cost optimization solution finder