Flour is just one case on point. Using our GRINDAMYL® Bakery Enzymes, bakers and millers can optimize and upgrade flour or increase flour extraction rates.
Within the fish sector, our GRINDSTED® Aqualine is an excellent solution for upgrading fish trimmings to high-value consumer products. Similar solutions are available for meat.
Another example is our concept for the cheese industry, which offers unlimited potential for using cheese curd, cut-offs and other cheese waste to develop innovative processed and analogue cheese products.
Find specific cost-saving opportunities in raw materials by industry in the cost optimization solution finder.