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Supply chain management savings

Take our Nisaplin® Natural Antimicrobial, for example. The cooling requirements of semi-dried and cured meats treated with Nisaplin® are significantly reduced.

Similarly, our emulsifier solutions GRINDSTED® PS and GRINDSTED® CRYSTALLIZER reduce the need to keep margarine cool in warm climates.

Our HOLDBAC™ YM Protective Cultures are another option, giving fresh fermented products enhanced stability in the face of moderate temperature abuse.

Find specific cost-saving opportunities for your products by using the cost optimization solution finder.