Take our Nisaplin® Natural Antimicrobial, for example. The cooling requirements of semi-dried and cured meats treated with Nisaplin® are significantly reduced.
Similarly, our emulsifier solutions GRINDSTED® PS and GRINDSTED® CRYSTALLIZER reduce the need to keep margarine cool in warm climates.
Our HOLDBAC™ YM Protective Cultures are another option, giving fresh fermented products enhanced stability in the face of moderate temperature abuse.
Find specific cost-saving opportunities for your products by using the cost optimization solution finder.
