As the world leader in natural food protection solutions, we are committed to offering our customers a broad range of innovative solutions.
This is the goal of our unique global setup, comprising our research and development center in Denmark and food protection application centers around the world. Through this network, our outstanding teams of scientists maintain close contact with global customers – responding quickly and efficiently to their changing needs.
Our primary task is to develop solutions that help keep food fresh and safe in the face of new methods of production and distribution. Centralized and high-volume food production, complex distribution channels, long storage and transportation periods and, not least, altered customer expectations call for ongoing optimization of preservation technologies.
Another major challenge is the appearance of new food spoilage and food poisoning microorganisms, including Norwalk-like viruses or bacteria such as Bacillus sporothermodurans, Alicyclobacillus acidoterrestris and Campylobacter jejuni.
Today we offer the most comprehensive range of natural protection solutions on the market.