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Reducing fat

With obesity on the rise everywhere, there is a dramatic increase in cardiovascular and other diseases sometimes linked to high consumption of fats. Today, many consumers are trying to reduce the fat in their diet to help control their weight.

DuPont Nutrition & Health offers a diversified portfolio of products to help food manufacturers formulate reduced-fat foods and beverages.  For over 30 years, we have specialized in developing ingredients that will not compromise taste or texture.

Our dedicated Industry Application team will help you incorporate our ingredients cost-effectively into your products. We will also provide you with regulatory and marketing support to ensure product launch success.