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Reducing sugar

Obesity is on the rise worldwide, leading to a huge increase in the onset of type 2 diabetes and other diseases, linked to high sugar consumption.

To help health-conscious consumers to reduce their sugar intake, DuPont Nutrition & Health offers food manufacturers a wide range of sugar replacement ingredients. For over 30 years, we have specialized in formulating these ingredients, so that they will not compromise taste or texture.

Products such as Litesse® and Fructofin® are widely used to produce sugar-free, reduced sugar and no-sugar-added food and beverages across a wide range of categories.

Our dedicated Industry Application team will help you incorporate our ingredients cost-effectively into your products. We will also provide you with regulatory and marketing support to ensure product launch success.