Nations worldwide are facing a rapid change in their demographics. Today there are more than 2.5 billion consumers over 40 years of age, and this number is growing year over year. Aging population is a challenge that science can support.
Today's consumers want to expand their healthy living years, want to stay active and lead healthier life styles. As concerns in areas such as digestive health, weight management, and heart health intensify, consumers are actively seeking foods that can provide them energy and vitality while improving the nutrient content of their diets.