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Innovation in Food enzymes

Brewing enzymes innovation

LAMINEX® Super 3G is a concentrated enzyme complex that gives faster processing and higher consistency in beer filtration cycles.

Used at a low dose, it improves brewhouse capacity and reduces cleaning needs, making the brewing process altogether more cost-efficient.

Read more about DuPont™ Danisco® brewing enzymes.

Dairy enzymes innovation for optimized dairy processing

FoodPro® Cleanline is a unique enzyme that overcomes the common issue of fouling in dairy UHT units. By limiting the ability of milk proteins to settle and caramelise on the heat exchanger, the enzyme ensures a longer interval between cleaning cycles and up to 15% more capacity. Consumption of harsh cleaning chemicals and energy is also reduced.

Read more about DuPont™ Danisco® dairy enzymes.