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Innovation Projects

Innovation teams
Innovation projects are managed through local teams with expertise in science, applications, products, technologies and processes. 

These teams access and utilize  robust systems of worldwide knowledge sharing through our global network of virtual centers of excellence. 

Each team is led by a manager responsible for coordination of cross-functional  expertise, knowledge sharing, and project success.

Examples of food application projects:

  • Bakery
  • Beverages & brewing
  • Confectionary
  • Culinary
  • Dairy
  • Frozen desserts
  • Fruit
  • Meat & poultry
  • Oils & fats


Examples of technology projects:

  • Bioprocessing
  • Biotechnology
  • Micro-encapsulation
  • Powder technology
  • Process modeling
  • Sensory analysis
  • Separation technology


Examples of product projects:

  • Antimicrobials
  • Antioxidants
  • Culture
  • Emulsifiers
  • Enzymes
  • Hydrocolloids
  • Probiotics
  • Proteins
  • Sweeteners
  • Tailored blends

Contact your DuPont sales representative to learn more about initiating a project for your business