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06 Oct 2011 - 10:30

Danisco Announces Hydrocolloid Price Increases

Danisco continues its strong focus on productivity and cost reduction programs, but these have unfortunately not been able to mitigate the rising raw material, energy and logistic costs seen across all its hydrocolloid product lines.

With all Danisco hydrocolloid plants being BRC (British Retail Consortium) Global Standards certified or being in the process of certification, Danisco continues to strive for the highest food safety standards. Recent announcements of expansion also show the company’s continued commitment to add capital investments into its facilities to ensure the long-term supply of the highest quality products and cost-effective solutions for its customers.

Danisco is the ingredient industry’s hydrocolloid powerhouse offering the widest range of highly functional products under the GRINDSTED® trademark, including alginate, carrageenan, cellulose gum (CMC), guar gum, locust bean gum, microcrystalline cellulose (MCC), pectin and xanthan gum as well as customized solutions of hydrocolloids, emulsifiers, enzymes, etc., to the global   food industries.

More information

Niels Thestrup, VP Gums, tel. +45 3266 2076, niels.thestrup@danisco.com
Julie Quist, Danisco External Communications, tel. +45 3266 2925, julie.quist@danisco.com

Niels Thestrup
Niels Thestrup
Vice president Hydrocolliods
Direct:
+45 3266 2276
Mobile:
+45 2160 9369
Location:
Copenhagen, Denmark