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09 Mar 2012 - 10:00

DuPont Nutrition & Health Keeps Bread Fresh and Competitive

DuPont Nutrition & Health is to put market-leading solutions for fresh industrial bread on the agenda at Bakery Formulation 2012, the first virtual tradeshow for bakery ingredients hosted by FoodNavigator.com on 29 March. During a webinar at the event, DuPont Nutrition & Health, which includes the food ingredients of the Danisco company acquired by DuPont in 2011, will team up with Mintel Food & Drink to present the latest insights into industrial bread trends and competitive solutions for taking bread to the next level of freshness.

Freshness is Number 1
“Consumer insights show that freshness is still the most important criterion for consumers when buying bread. The webinar will explore opportunities for industrial bakers to meet apparently contradictory consumer expectations for freshness and extended shelf life,” said Anne Hoest Stenbaek, industry marketing manager, DuPont Nutrition & Health.
The DuPont™ Danisco® range includes the most comprehensive range of anti-staling ingredients for industrial bread in Europe, and comprises POWERFresh® and MAXLIFE™ bakery enzymes, that meet the fresh-keeping needs of white, wholemeal and speciality bread products, such as brioche and panettone. All are proven to maintain a soft, moist crumb considerably longer than traditional solutions.

Time to Chat
Participants in the virtual tradeshow also will be able to chat with DuPont application specialists at the company booth on the Danisco® range.
Register now for Bakery Formulation 2012: How to achieve growth in a stagnant market at www.bakeryformulationconference.com.

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food.  Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.

The DuPont Oval Logo, DuPont, The miracles of science, Danisco®, POWERFresh® and MAXLIFE™ are registered trademarks or trademarks of DuPont or its affiliates.

Sarah Jane Jumppanen
Sarah Jane Jumppanen
Communications Director
+44 1737 227720
Reigate, United Kingdom