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27 Sep 2012 - 10:00

DuPont Nutrition & Health to Present its Broad Range of Sustainable Dairy and Bakery Ingredients at Food Ingredients Asia 2012

Following the acquisition of Danisco in May 2011, DuPont has become the world’s premier specialty food ingredient and food safety business. To the customer, this means a more extensive product portfolio backed by greater resources and a stronger science focus than ever before. 

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, science-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.

In Indonesia, the primary focus will be to provide solutions that help address specific health concerns for the local population. Such solutions could include food formats that will help improve food nutrition and safety, help reduce waste and enhance product shelf life. The key target industries include dairy, bakery, dietary and nutritional supplements.

DuPont™ Danisco® range of ingredients, together with DuPont™ Solae™ soy proteins, will benefit end-consumers as they can improve the nutritional profile of end products by providing weight management, digestive, immune, bone and cardiovascular health benefits.

To showcase its portfolio of food technologies and solutions, DuPont Nutrition & Health will be present at the Food Ingredients Asia 2012 in Jakarta.  Visitors to Food Ingredients Asia will be able to talk with experts about sustainable ingredients, cost-effective solutions from the DuPont™ Danisco® range, including YO-MIX™ starter cultures, HOWARU® premium probiotics, Litesse® polydextrose, POWERSoft™ cake enzymes, among others. They can also learn more about food safety with the advanced technologies from DuPont Qualicon Diagnostics. 

At the stand, the company will have great tasting dairy and concepts for cake products for visitors to sample.

Presentations Not to be Missed!
Finally, don’t miss the opportunity to find out more from Application Specialist Ng Wan Ting during our seminar on 3 Oct., where she will share how nutritional dairy products can be produced with cost effective solutions for the Indonesian population.This presentation will be held at 11:30 am in Meeting Room B.

Discover how to boost cake performance with the latest enzyme solution with Aart Mateboer, business unit director of DuPont Industrial Biosciences, Food Enzymes. He will be presenting on the topic titled, “How a new enzyme solution can boost cake performance in a growing market like Asia,” on 4 Oct. at 11:30 am in Meeting Room B.

Anders Henriksson, one of the lead speakers for the scientific conference parallel session will be presenting on “Fermented dairy for improved nutrition and health,” held on 4 Oct. at 8:50 am. On the same day, Emily Tay also will be speaking on “Rapid detection and tracking of foodborne pathogens,” at 9:10 am.

Visit DuPont at Food Ingredients Asia, 3–4 Oct. 2012, in Jakarta, Stand C12.

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food.  Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.

The DuPont Oval Logo, DuPont, The miracles of science™, Danisco®, Danisco®, Solae™, YO-MIX™, HOWARU®, Litesse® and POWERSoft™ are registered trademarks or trademarks of DuPont or its affiliates.

Jasmine Chia
Jasmine Chia
Regional Marketing Communications Manager
+65 6-5115-600
Singapore, Singapore