Research by DuPont Nutrition & Health has created an opportunity for continental cheese makers to achieve optimal eyes development easily and efficiently.
The CHOOZIT™ Eyes range of propionic acid bacteria cultures makes great looking cheese with the requisite sensory properties, meaning it is a true improvement to standard cultures available to date. The range is now enriched with a new culture - CHOOZIT™ Eyes 2 LYO.
CHOOZIT™ Eyes 2 LYO
Benefiting from CHOOZIT™ Eyes 1 experience and technology, the new culture has been designed to address the needs of semi hard and hard cheese manufacturers in the best possible way.
CHOOZIT™ Eyes 2 is available in freeze-dried format for easy logistics, and in small packs to enable use in all size cheese manufacturing facilities. It has been formulated to help semi hard and hard cheese makers differentiate their product with intense and rich cheese flavour, and to gain and maintain consumer loyalty by giving consistent cheese quality.
The product also helps to improve industrial efficacy and flexibility, thanks to fast eyes formation, short ripening time and suitability for various continental cheese styles and flavours (in combination with CHOOZIT™ Flavour adjuncts).
Manufacturing Pressure Relief
The range is the fruitful outcome of a DuPont research project aimed at relieving the pressures on large eyed cheese manufacturers.
Emmental or Maasdam-style cheeses are possibly the most difficult cheeses to manufacture consistently. In addition to their sensory, functional and costs requirements, these cheeses need to look good with nicely-shaped, evenly spread eyes. For consumers, perfect cheese eyes relate directly to quality and taste. For cheese makers, they mean a complex mastering of their processes, including excellent curd handling, thorough bacteriological control and a precise heating process.
“Our industrial trials have demonstrated excellent results with CHOOZIT™ EYES. These demonstrate that this really is an improvement to many other cultures available today,” said Caroline de Lamarlière, global product manager, Ripening & Protective Cultures, DuPont Nutrition & Health.
CHOOZIT™ EYES is part of the extensive Cheese Cultures portfolio in the DuPont™ Danisco® ingredient range.
DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.
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