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23 Apr 2013 - 10:00

Danisco® Dietary Fibre Approved in Canada

Evidence supplied by DuPont Nutrition & Health has supported Health Canada’s approval of polydextrose as a source of dietary fibre in food and beverage products

The decision, which takes immediate effect, is based on laboratory and clinical studies using Litesse® polydextrose from the DuPont™ Danisco® portfolio. These studies demonstrated a positive impact on digestive health, in particular the production of energy-yielding metabolites during colonic fermentation, and improved bowel function.

With the approval, Canada officially joins the numerous countries worldwide that already recognize Litesse® as a dietary fibre.

Overcoming fibre-deficient diets
DuPont Nutrition & Health health platform leader Michael Bond welcomes the move which, he says provides a new opportunity for Canadian food manufacturers to draw consumer attention to the healthy fibre content of their products.

“It is well known that the average consumer diet in the Western world is deficient in dietary fibre.  Polydextrose has a special ability to help consumers raise their fibre intake without compromising their enjoyment of the food they eat,” he states.

Well tolerated and prebiotic
Defined as specialty carbohydrates, the Litesse® polydextrose range contributes just 1kcal/g and is well tolerated at a consumption level up to 90g a day – far higher than the average daily intake of 25-38g that Health Canada recommends.

No sensory impact
Incorporation of Litesse® polydextrose into a wide range of bakery, dairy and beverage products is straightforward. Thanks to its neutral flavor along with high solubility and stability, polydextrose can be used to develop an optimized nutritional profile with no impact on the taste or texture of the finished product.

Litesse® is perfect for supplementing other sources of fibre in the diet, such as whole grains, fruits and vegetables, without adding significantly to the calories. At the same time, the fibre level is assured, even in long shelf life and low pH products,” Bond adds.   

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. 

Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com and follow the brand on www.twitter.com/danisco

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.

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