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08 Apr 2013 - 11:25

DuPont Nutrition & Health to Demonstrate its Relevance for the Meat Industry at IFFA 2013

For the first time, DuPont will showcase its full portfolio of solutions for the Meat Industry at IFFA in May.

From innovative ingredients, through accurate testing, to specific packaging solutions, DuPont will bring together several of its businesses and give attendees the chance to learn more about the unprecedented opportunities this integrated approach can bring to meat, processed meat and ready-meal manufacturers.

“We are implementing the full integration of all our health promoting food ingredients and soya proteins to create a uniquely powerful offer for our customers. We believe there are significant synergistic benefits for customers in the way we combine our broad product portfolio, science-driven innovation, strong application and formulation expertise, and extensive regulatory know-how”, said Eduardo Schneider, global sales lead for Meat Solutions, DuPont Nutrition & Health.

The combined resources within DuPont Nutrition & Health help manufacturers create products aligned with consumer demands: an improved taste, texture & appearance, an improved nutritional profile, while safety is ensured through testing and packaging.

Visitors to IFFA will be able to talk with experts about health-promoting ingredients from the DuPont™ Danisco® range and the Solae™ portfolio, and try them in great-tasting sample applications at the DuPont stand.

Visit DuPont at at IFFA, 4 – 9 May 2013, in Frankfurt, Germany, Hall 4.0  Stand B16.

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. 

Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com and follow the brand on www.twitter.com/danisco

Solae™ soy-based ingredient solutions help create nutritious, great-tasting products with a unique combination of functional, nutritional, economical and sustainable benefits.  Solae, LLC, originally a DuPont joint venture, was fully acquired by DuPont on May 1, 2012, and is now part of DuPont Nutrition & Health, a world leader in specialty food ingredients. For more information, visit www.Solae.com, or follow Solae on Twitter at www.Twitter.com/SolaeLLC.

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.

The DuPont Oval Logo, DuPont, The miracles of science™, Danisco® and Solae™ are registered trademarks or trademarks of DuPont or its affiliates.

Isabelle Ardevol
Isabelle Ardevol
+41 79 799 64 31