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24 Sep 2013 - 14:00

DuPont Nutrition & Health to Focus on Freshness and Fresh Ideas at IBIE

For the first time since acquiring Danisco in 2011, and full ownership of former joint venture, Solae, in 2012, DuPont Nutrition & Health (DuPont) will present to the International Baking Industry Expo (IBIE) opportunities its expansion creates for the baking industry.

“Since IBIE is held every three years, this will be our first chance to introduce ourselves to the entire baking industry as DuPont,” said Mark Hotze, sales manager-Bakery. “Bringing together Danisco’s strong track record in baking, Solae’s leadership in soy protein, and the commitment to R&D investment from DuPont puts us in an outstanding position to help manufacturers respond to important trends in the market now and in the future.

With the combination of scientific knowledge, innovative capabilities, broad portfolio and market insights, what we are able to offer the industry is more potent than ever. And we are excited to demonstrate a little of what is possible at IBIE.”

Bringing Health & Wellness Solutions
A key example highlighted at the event will be ingredient solutions for creating products that deliver enhanced nutritional value and increased satiety, an important aspect of weight management:

  • Litesse® polydextrose – Litesse® is a recognized prebiotic fiber that contributes just one calorie per gram and mediates a low glycemic impact. These factors, combined with its ability to enhance satiety, mean Litesse® can be used to develop baked goods that are both satisfying and “better for you.”
  • SUPRO® soy protein – SUPRO® soy protein from DuPont is a complete, high-quality protein source that adds nutritional fortification to baked goods by increasing protein content.  In addition, soy protein can offer bakers functional benefits and has been shown to help promote heart health.
  • FIBRIM® – FIBRIM® is a non-digestible polysaccharide soy fiber that provides a unique blend of insoluble and soluble fiber (between 62-70 percent insoluble and 5-9 percent soluble), and as such demonstrates benefits associated with both types of fiber.

Consumption of high fiber and low glycemic foods can help moderate blood sugar levels, thereby helping to suppress hunger and promote satiety. Litesse® polydextrose and FIBRIM® soy fiber can help in reducing energy intake when used in lower-calorie baked goods.

Longer Freshness Through Softening Solutions
While the dynamics of consumer demand call for continual innovation in the baking space, the importance of keeping products fresh doesn’t change. DuPont will share with IBIE attendees its array of effective softening solutions designed to please the consumer and to deliver bottom-line benefits to manufacturers. DuPont™ Danisco® enzymes, emulsifiers and hydrocolloids are used individually and in combination to:

  • Extend freshness 
  • Improve product quality
  • Produce stronger crumb structure
  • Improve process tolerance
  • Increase production efficiency 
  • Reduce product returns

IBIE attendees are encouraged to visit DuPont bakery experts at booth 5821 to find out more about the science and clinical research that support DuPont ingredients or go to www.danisco.com/bakery.

DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com.

Solae™ soy-based ingredient solutions help create nutritious, great-tasting products with a unique combination of functional, nutritional, economical and sustainable benefits.  Solae, LLC, originally a DuPont joint venture, was fully acquired by DuPont on May 1, 2012, and is now part of DuPont Nutrition & Health, a world leader in specialty food ingredients. 

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit http://www.dupont.com.

The DuPont Oval Logo, DuPont™, The miracles of science™, Danisco® and Solae™ are registered trademarks or trademarks of DuPont or its affiliates.

Rebecca Bingman
Rebecca Bingman
Marketing Communications Manager
+1 913-738-3436
+1 913-515-8051
New Century, USA