Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Close
29 Apr 2014 - 12:43

Industrial pizzas turn up their indulgent charm

DuPont Nutrition & Health puts an end to soft and soggy pizzas with ingredient solutions that keep frozen and chilled varieties crisp and delicious all the way through shelf life.

Consumers often have to look long and hard to find an industrial pizza that provides a high quality, indulgent experience on a par with a freshly made, artisanal product.

DuPont solves the issue with ingredients that keep the crispness in the crust and prevent water migration from tomato sauce into the base.

“Pizzas are first and foremost about indulgence and are also widely associated with convenience,” says DuPont marketing specialist Peter Eskild-Jensen.

“Using our solutions, manufacturers can maximize on indulgence and convenience at the same time, producing pizzas that retain their homemade quality even after storage in the fridge or freezer.”

No more leather
Through the combined use of bakery enzyme GRINDAMYL® AG 1500 and the emulsifier PANODAN® M2020 DATEM, DuPont has developed a way to overcome the leathery texture that quickly takes hold once pizzas are taken out of the oven.

The result is a consistently fine and crispy crust similar to that of artisanal Italian pizzas baked in a traditional stone oven. By varying the emulsifier dosage, manufacturers can adjust the balance between crispness and hardness to the preferences of their local market.

Fresh-tasting base
For pizza tomato sauce, DuPont has developed GRINDSTED® FF 4201 – an efficient stabilizer system that renders the water content practically immobile. That way the water stays in the sauce, keeping the base dry and fresh-tasting.

“Our focus has been on improving pizza quality without adding significantly to the cost. Manufacturers may even find that their raw materials costs are reduced,” Eskild-Jensen says.

DuPont’s pizza expertise also extends to fibre addition, meat-free toppings and pizza cheese.
For a full overview, visit www.bakeryperformance.com.

 

DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. Follow us on Linkedin.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.


Richard Donovan
Richard Donovan
Marketing communications, Europe
Direct:
+33 (0) 6 71 58 98 54
Location:
Paris, France