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29 Jul 2014 - 11:00

DuPont Nutrition & Health Spreads Knowledge on Oils and Fats at Euro Fed 2014

DuPont Nutrition & Health will demonstrate advanced knowledge of the oils and fats industry, and showcase ingredient capabilities that address manufacturers’ needs at Euro Fed 2014.

Visitors to the DuPont tabletop (#8, level 1) will be presented with illustrative product concepts that support manufacturers’ desire for safe and sustainable oils and fats products. Featured solutions include innovative finished whipped spread prototypes based on the comprehensive oils and fats portfolio that are part of the DuPont™ Danisco® range of ingredients.

“DuPont strives to help manufacturers around the globe optimize their processes and enhance the taste, texture, nutritional profile and appearance of their oils and fats products,” said Pernille Gerstenberg Kirkeby, oils & fats group manager, DuPont Nutrition & Health. “By combining our market insights, broad ingredient portfolio and application expertise, we deliver complete solutions to help manufacturers overcome their challenges.”

The Danisco® range offers a full spectrum of ingredients for the oils and fats industry, delivering sustainable solutions with a lower environmental impact. DuPont application experts have in-depth knowledge of Danisco® ingredients, their functional properties and their application in specific processes. DuPont helps to provide improved formulations, optimal processing, and better quality with greater cost efficiency.

At the Congress, Kaustuv Bhattacharya, oils & fats senior application specialist, DuPont Nutrition & Health, will discuss a paper called, “Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends and emulsions. ”Rikke Appelgren Trinderup, antioxidant application specialist and team lead, DuPont Nutrition & Health, will present a poster called, “Food Protection - Nature’s best just got better,” about how Danisco® Antioxidants can be used  in oils and fats products.

Join us at the 12th Euro Fed Lipid Congress and learn how DuPont industry experts can sharpen your competitive edge in the oils, fats and lipids industry. Find more information.

DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food.  Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.

DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food.  Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. More information is available at www.food.dupont.com.

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.


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