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21 Jan 2014 - 11:08

DuPont to introduce latest enzyme technology at IBD

From innovative enzymes through accurate testing, everyday DuPont solutions help brewing companies around the globe optimize their processes and enhance the taste, texture and appearance of their beer.

Working hand-in-hand with industry partners, DuPont through its unique knowledge base, market-driven innovation and passionate industry specialists, offers a complete support package to brewing partners. Together, working to optimize profitability, whilst maintaining product quality.

Helping brewers to max beer flow
From 23-28 March at the IBD Convention, DuPont will introduce a brand new enzyme and share this latest enzyme technology that will help brewers in the region maximize their beer flow.

“We see an increase of modern breweries being built in order to meet the growing demand of beer in Asia. Brewers in this region face different sets of challenges due to the varied state-of-art processing lines. Our latest offer - LAMINEX® MaxFlow 4G brewing enzyme will help overcome brewing challenges and ensure efficient beer separation. It enables very high gravity brewing with high extract yields despite the variation in raw materials.” commented Lee Lai See, Regional Business Director, Food Enzymes.

No risk of off-flavors…
LAMINEX® MaxFlow 4G is made from unique combination of beta-glucanase and xylanase which can efficiently reduce the high molecular weight glucan in the wort, result in reduction of wort viscosity, enhancing mash separation and filtration while reducing the risk of off-flavour formation in the beer.
Sharing passion for brewing

Through the brand of DuPont™ Danisco® range of ingredients, DuPont help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the market needs within the beer, soft drinks and wine industries.

Join us at IBD and learn how DuPont industry experts can sharpen your competitive edge, at Booth 38. Finally, don’t miss the opportunity to attend the Innovative Workshop on 26th March, 10:30 am in Con Dao room and learn how to optimize mash separation and overcome beer filtration challenges.

DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com/brewing

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.

The DuPont Oval Logo, DuPont
™ , Danisco® and all products denoted with ®  or™  are registered trademarks or trademarks of DuPont or its affiliates.

Jasmine Chia
Jasmine Chia
Regional Marketing Communications Manager
+65 6-5115-600
Singapore, Singapore