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26 Sep 2016 - 13:00

DuPont Nutrition & Health to Bring Clean Label Ingredients and Shelf Life Extension Solutions to IBIE

At the International Baking Industry Exposition (IBIE), Oct. 8-11, in Las Vegas, DuPont Nutrition & Health will showcase the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life extension and non-PHO solutions. Among those products will be the DuPont™ Danisco® non-GMO, Roundtable on Sustainable Palm Oil (RSPO) certified, sustainable emulsifiers from a Mass Balance or segregated source, including non-GMO sunflower, non-GMO rapeseed and GMO canola. This line of emulsifiers was recognized as an IBIE 2016 Best in Baking qualifier as a sustainable ingredient that fosters energy and water conservation.

“Demand for clean labeling is greatly influencing bakery product development today,” said Janelle Crawford, strategic marketing lead, Bakery. “There’s a growing awareness and interest in cleaner food and cleaner eating from consumers; yet at the same time, consumers are not willing to sacrifice taste or value.” DuPont consumer research exploring clean label attitudes found nearly half of consumers agreeing that “contains no chemicals or artificial ingredients” was a “very important” consideration when deciding what brands to purchase. In the same survey, “ingredient lists contain only recognizable ingredients” was “very important” to 46 percent of the sample. Comparatively, taste was a “very important consideration” for a significantly higher portion of the sample . “Retrofitting an ingredient statement on a product to tackle clean label concerns can be challenging, and altering a well-established product may not be the route to take when looking to market a clean label product,” Crawford said. “Having a strategic, prioritized approach to address clean label concerns, while maintaining quality and taste throughout product shelf life is critical.”

Over the four-day event, DuPont bakery application specialists will tempt expo attendees with a series of made-to-order, gourmet items prepared on a raclette maker and paired with an appropriate beverage. The sweet and savory samples will illustrate the versatility of bakery items within dayparts. For more information on DuPont clean label bakery ingredients, non-PHO and shelf life extension solutions, attendees are invited to visit booth 3107.


DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.  We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. More information is available at www.food.dupont.com

DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802.  The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.  For additional information about DuPont and its commitment to inclusive innovation, please visit http://www.dupont.com

Chad Coleman
+1 913-738-3673
Kansas, USA