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29 Oct 2018 - 10:00

DuPont Nutrition & Health Introduces a Robust Combination of Strains for Fermented Milk in South America

The DuPont Nutrition & Health (N&H) team in South America introduces DuPontTM Danisco® Lactobacillus Plus, which is the balanced combination of robust strains of L. paracasei, helveticus and acidophilus to produce fermented milk. The robust strains promote an excellent balance between flavor and acidity, in addition to optimizing the production process with a rapid time of fermentation.

This culture’s combination was developed to facilitate and optimize the process, as it reduces the quantity of items in stock and reduces the risk of contamination, maintaining the high-quality standard of the fermented milk and guaranteeing the quantity of Lactobacillus alive. What differentiates Lactobacullus Plus solution is the maintenance of a balanced taste during product´s shelf life.

"The taste of fermented milk with Lactobacillus Plus is excellent. It is a product with a superior performance to those currently found in the market, offering great practicality during manipulation with a fast fermentation and low post acidification", said Marcellus Carvalho, Dairy Technical Specialist of DuPont N&H.

Another great advantage of this solution is that it is produced in a freeze-dried format, cooperating with the environment, since it does not require refrigeration during transportation, reducing the logistic cost. In addition, it enables a lower energy expenditure throughout the value chain, including in the storage of crops.

"This launch is yet another sustainable innovation within our range of dairy cultures, associated with the constant technical service of our dairy experts who support our customers in the development of new products," said Adriana Apuzzo, Manager of the Dairy Cultures at DuPont N&H.  

For more information about DuPontTM Danisco® Lactobacillus Plus, contact DuPont N&H in Brazil at +55 11 4166 8311.

About DuPont™ Danisco®

DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.danisco.com

About DuPont Nutrition & Health

DuPont Nutrition & Health, a DowDuPont Specialty Products Division business, combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. More information is available at www.food.dupont.com.

About DowDuPont Specialty Products Division

DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. More information can be found at www.dow-dupont.com

Tatiana Ernandes
Tatiana Ernandes
Marketing Communications
Direct:
+55 11 4166 8201