DuPont Nutrition & Health, along with the worldwide recognized research company Euromonitor, recently conducted a market study in Brazil, Argentina and Colombia to better understand the most significant challenges faced by the biscuit category.
In these nations, the biscuit category is attractive and mature with traditional processes, but it comes with many significant challenges. The DuPont and Euromonitor study was designed to help biscuit manufacturers determine how they can best meet consumer demands, such as improving the nutritional profiles of their products with the addition of fiber, proteins, and other special ingredients along with the reduction of sugar and fat.
Biscuit manufacturers face many productivity challenges, such as checking, which can cause cracks and breaks due to poor distribution of heat and water in the dough. Issues with product weight variation in pose is critical challenge for the industry and generate huge losses for producers. This is caused by biscuit expansion, which can vary considerably, effecting units per package and directly impacting industry profit.
"This is a category of small innovation, but there is still a lot of room for the industry to meet and surprise consumer desires,” said Vanessa Martins Mendes, marketing leader for biscuits and bakery. “This includes developing healthier products and with specific appeals to different needs, such as for adults over 60, an audience that only tends to grow and generally stops to consume this category because seeks for other products that meet their needs not explored."
Among the study’s more compelling findings were the following:
DuPont Nutrition & Health is the ingredient producer that has the most complete portfolio to serve the biscuit market with solutions to each of the manufactures challenges identified in the study as well as to meet consumer desires, with healthier products and cleaner labels, in addition to having innumerable innovative concepts developed and already tested to surprise different audiences. Get in touch with DuPont N&H and share your need, together we will come up with new solutions.
1Euromonitor, DuPont's proprietary research.
2Mintel's Cookies and Crackers Brazil, November 2017
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About DuPont Nutrition & Health
DuPont Nutrition & Health, a DowDuPont Specialty Products Division business, combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. More information is available at www.food.dupont.com.
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