Synergy is key
Single ingredients usually cannot provide all the functionalities required in a food application. Designing an optimal and cost efficient combination with all the desired functionalities is a difficult task, but ingredient blends show superior performance to that of individual ingredients. The manufacturing technology greatly influences the functionality of the blend.
Danisco's tailored blends range from traditional dry blends to sophisticated ingredient formulations based on novel manufacturing technologies.
Expertise
Our innovation model builds on a unique combination of recognised expertise in advanced ingredients, including pioneering development, extensive food application know-how and outstanding production processes.
Our specialised processes allow us to:
- maintain the whippability of emulsifiers over a long period of time
- control the release of active ingredients
- convert soft or liquid ingredients into a powder form
- reduce dust by 98%
- encapsulate sensitive ingredients
Skills
All tailored blend developments are conducted at Danisco's Global Innovation Centres with state-of-the-art laboratories in Asia-Pacific, Europe and the Americas.
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