Protecting oils and fats from natural or chemical oxidation remains one of the challenges for the food industry. Consumers are increasingly accepting antioxidants, and medical authorities have demonstrated antioxidants to be beneficial to human health. Today, antioxidants are regarded as essential elements of modern foodstuff.
Danisco provides solutions to control oil and fat oxidation in all kinds of food products and has emerged as the industry leader within chemical as well as natural antioxidants. We focus on the development of new solutions based on natural ingredients or foodstuffs, since most antioxidants come from nature itself and are better perceived by the consumers, the processors and the authorities.
