Enzymes

Used in industries like baking, dairy and culinary, and animal feed Danisco's enzymes cover a wide spectrum of applications.

Enzymes from Danisco can help you:

• increase shelf life of bread
• make cheese set correctly 
• create a specific flavour
• prevent salad dressing from going rancid
• improve the efficiency of pig and poultry production

As regards shelf life extension and process optimisation, our enzymes provide cost efficient benefits.

Research team
Development of new enzymes is an ongoing process and many new enzymes target specific problem areas.

The efforts led by a very strong research team as well as some of the world's best application technologists ensure that our clients' needs are met.