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Sugars
Brown sugars
Dry sugars
Liquid sugars
Syrups
Organic sugars & syrups
Rare sugars
 
 
 
Competencies
 
Schematic overview
  Sweetness Flavour/
aroma		 Volume Texture Shelf
life		 Fermen-
tation		 Freezing-
point depression		 Colour Moisture
retention
Beverages ● ●   ● ●     ●  
Preserves ● ●   ● ●        
Jam/
marmalade		 ● ● ● ● ●     ●  
Sauces/
dressings		 ● ●   ● ●        
Confectionery ● ● ● ● ●     ● ●
Dairy products ● ● ● ●     ●    
Bakery products ● ● ● ●   ●   ● ●
Pharmaceuticals/
non-food		 ● ● ● ●   ●      

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