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18 March 2008 - 13:03
Investing in the futureDanisco Animal Nutrition is pleased to announce two important changes within the company’s management team. James Laughton, previously President for Danisco Animal Nutrition, has been appointed Executive Vice President for Danisco Animal Nutrition, Food and Beverage enzymes. His responsibilities have been extended to include developing the enzyme business for both animal feed and human food applications. Dr Andrew Harker, previously Director for Marketing and Technical Services has been promoted to Business Unit Director - Danisco Animal Nutrition, responsible for the business’ sales, marketing and technical service functions. Danisco Animal Nutrition is also delighted to announce two new appointments - Nick Hewens, Director for Product Management and Dr Lorraine Salmon, Scientist. These new appointments reinforce Danisco’s commitment to innovation and support the development of their exciting pipeline of products and services. Nick, who has more than 20 years product management experience in the food and healthcare industries, will be responsible for overseeing Danisco Animal Nutrition’s new product development process, minimising the time to market of new product and service solutions for Danisco’s customers. Further strengthening Danisco’s Research team, Lorraine, who has a BSc Hons in Agriculture with Animal Science from Harper Adams University College, UK and a PhD from the University of Newcastle, UK, will be responsible for advancing developments in Danisco’s feed enzyme product portfolio. Both based in Marlborough, UK, Lorraine reports to Dr Howard Simmins, R&D Director and Nick reports to Andrew Harker, Business Unit Director for Danisco Animal Nutrition. Danisco Animal Nutrition (www.danisco.com/animalnutrition), a business unit of leading global food ingredient specialist Danisco A/S (Denmark), pioneered the development and use of enzymes and betaine in animal nutrition. Its products are now widely used by poultry and pig producers throughout the world. The company’s mission is to deliver innovative, sustainable solutions that increase efficiency and safety of the food production chain in an environmentally sensitive way. For further press information, please contact: Andrea Barletta, Global Marketing Director Julian Cooksley, Account Manager
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