Danisco beefs up the meat industry

Succulent textures, great taste and natural protection are major benefits for meat products made with ingredient solutions from Danisco. At IFFA 2007 in Frankfurt from 5-10 May, the leading food ingredient company will present its latest value-adding opportunities.

Food safety is top of the agenda. Responding to the escalating demand for processed meat and poultry with a safer, healthier brand image, Danisco is now launching GUARDIAN™ Green Tea Extracts with natural antioxidative properties that preserve pure meat flavours throughout shelf life. In tests, cost-effective GUARDIAN™ Green Tea Extracts secure superior flavour and colour stability to more traditional technologies.

Manufacturers of dried and semi-dried cured meats can also obtain vital colour and flavour development using another of Danisco’s natural solutions. TEXEL® DCM-1 Meat Culture optimises the quality of meats such as dried ham at low processing temperatures and, by helping to control nitrosamine generation, contributes to healthier end products in compliance with new EU rules.

Improving the quality of sausages and upgrading meat trimmings to high-value products, Danisco’s innovative stabiliser systems are an efficient alternative to traditional stabilisers. Patent-pending GRINDSTED® Meatline 345 A stands out for its ability to stabilise fat emulsions in sausage processing, enabling the use of liquid vegetable oil and improving water-binding. Frankfurters and mortadella, for example, gain from a satisfying bite and texture, reduced cooking loss and minimal syneresis. Using GRINDSTED® MEATBINDER, manufacturers can bind odd-shaped meat pieces and trimmings to form high quality burgers, nuggets or medallions with a muscle-like structure - all on standard meat processing equipment.

Danisco has a complete range of solutions for the meat industry. To find out more, visit stand number 4.1 B 80 at IFFA.

For more information on food protection solutions:
Nathalie Brosse ( +33 6 77 79 76 33

For more information on stabilisers:
Anne Agger Sparsø ( +45 89 43 54 90

With 10,500 employees in more than 40 countries, Danisco is one of the world's leading suppliers of food ingredients, sugar and industrial bioproducts. Based on our technology platform we use nature's own raw materials and resources to develop and produce ingredients for food and other products used in everyday life. Danisco ingredients are used in about every second ice cream and cheese, every third box of detergent and every fourth loaf of bread produced globally.

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