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20 December 2007 - 09:02
Vanilla soy iceTen years ago soy ice was mostly found in health and speciality stores.
In addition to being an alternative to milk-based ice cream, soy proteins are associated with low allergenic pressure and health, even known for its LDL “bad” cholesterol-reducing abilities while raising “good” cholesterol, HLD. This soy ice is developed in close collaboration with a leading manufacture of soy proteins/isolates and the flavour company Firmenich. CREMODAN 1101 LF IcePro produces a soy ice with very good mouthfeel and excellent storage stability. Contact Danisco to receive the concept handout in PDF format, samples or more information.
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Now an increasing number of ice cream products based on soy protein appear on the traditional market, becoming a category in itself. 
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