Fruity fresh yoghurt candy

Real yoghurt is catching on as the way to give confectionery a lighter, healthier image.

Now leading flavour house Danisco has launched a series of fruity flavourings specially designed to give yoghurt candies a natural fresh taste.

The flavourings have provided the basis for two new hard-boiled yoghurt candy concepts - Yogfruit, with peach, cherry and banana options, and Yogberry, comprising strawberry and raspberry. In each, the overall candy flavour is of fruity, mildly fermented yoghurt - a refreshing change from the heavy, creamy profile traditionally combined with fruit in confectionery products.

As consumer health awareness continues to influence market trends, an increasing number of new confectionery products draw on the popular yoghurt industry for inspiration.

Fruit yoghurts are tipped to experience strong market growth in the years ahead. Danisco’s Yogfruit and Yogberry concepts demonstrate some top opportunities for confectionery manufacturers to share the benefits of the growing yoghurt trend.

For more information, please contact Irene Tan,
Danisco Singapore - +65 6511 5600

About Danisco
With 10,500 employees in more than 40 countries, Danisco is one of the world's leading suppliers of food ingredients, sugar and industrial bioproducts. Based on our technology platform we use nature's own raw materials and resources to develop and produce ingredients for food and other products used in everyday life. Danisco ingredients are used in about every second ice cream and cheese, every third box of detergent and every fourth loaf of bread produced globally. Danisco ingredients based on food technology and biotechnology are also used in other consumer products - from feed and toothpaste to biofuel and plastics. Throughout the value chain, sustainability is integrated in Danisco's way of doing business.

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