To enhance our effectiveness, this streamlined organization and management structure moves innovation activities into the product divisions. Danisco's goal is to strengthen efficiency and competitiveness by creating larger units centered around product groups and technologies.
The main organizational changes in Danisco ingredients divisions are:
- Consolidation from nine to four product divisions.
- Consolidation of R&D into the four product divisions.
- Strengthening of the global sales organization for food ingredients by integrating application activities.
Danisco’s new ingredients organization features four focused divisions, including:
- Genencor
- Cultures
- Texturants & Sweeteners (T&S)
- Sugar
Top
Print
Mail a colleague about this page
