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Our bakery team evaluates a series of good-quality, gluten-free breads from European markets – and finds noticeable differences.
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Big gluten-free bread is a matter of timing.
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Does your gluten-free bread lose freshness too
fast?
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You need ingredients that give your gluten-free bakery products the right appeal for your market. Our solution finder will point you in the right direction.

Go to our solution finder

Gluten-free consumers want more of everything. The right bakery innovation can drive up sales.

See our infographic