Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Close

Videos: Great cakes with easy cake gels

Bakery application specialist Casper Høy Simonsen demonstrates how to make a cake gel – and explains why cake gels are ideal for producing moist, high-volume cakes.

Download our cake gel technical memorandum to learn more.

Great cakes with easy cake gels

How to make a cake gel

Cake gels make a great cake