Bakery technical support
Thanks to our extensive bakery toolbox, our ingredients are present in one in every fourth loaf of bread produced by the bakery industry today. Our knowledge of raw materials, processes and interactions with our ingredients equips us to provide the highest level of technical support.
- Flour characterization and optimization
- Yeast-raised bread systems
- Sweet baked goods, such as cakes, donuts and biscuits
- Other applications, including tortillas, pastas and noodles
- Choose the optimal solution and ingredients for a specific formulation and process
- Designing formulations and concepts
- Assess alternative processes and process parameters
Our global network includes centers of bakery expertise in Brazil, China, Denmark, Singapore, Mexico, South Africa, the UK and the USA. In Denmark, our 1,500m2 test bakery and flour laboratory contains the latest equipment for simulating the prevailing conditions within bakeries all over the world.