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Bakery technical support

Our bakery competences cover the following major areas:

  • Flour characterization and optimization
  • Yeast-raised bread systems
  • Sweet baked goods, such as cakes, donuts and biscuits
  • Other applications, including tortillas, pastas and noodles

We can help you

  • Choose the optimal solution and ingredients for a specific formulation and process
  • Troubleshoot
  • Designing formulations and concepts
  • Assess alternative processes and process parameters

Local support – global knowledge

Our global network includes centers of bakery expertise in Brazil, China, Denmark, Singapore, Mexico, South Africa, the UK and the USA. In Denmark, our 1,500m2 test bakery and flour laboratory contains the latest equipment for simulating the prevailing conditions within bakeries all over the world.