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Fresh-keeping bread made for the choosy

Freshness may be the top consumer priority, but not just any fresh-keeping recipe will do.

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When great baking is being able to let go

Durable non-stick coatings may answer your need for a smoother bakery process.

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Video: Get the artisan touch

Frank Schuhmann explains how to give industrial bread a more artisanal look and feel without changing your process.

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Pre-packed bread leads in Europe

Industry drives Europe’s bread market – with big variations in East and West.

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Proofing stability against the clock

Line breakdowns can spell disaster for a sensitive wheat-mix dough. Here’s how to extend your time window for repairs.

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Taking the sticky out of the dough

Explaining cellulase – the champion of easy dough handling and a soft bread crumb.

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