Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement

Five places to look for sustainable cost savings

  1. Source flour locally
    Use local grain where possible as this reduces transport and supports local farmers
  2. Optimise flour quality
    Low-grade flour can be strengthened with an appropriate improver solution as an alternative to adding extra gluten
  3. Extend shelf life
    Increasing ambient bread shelf life enables more cost-effective distribution and reduces the amount of unsold bread at the store
  4. Focus on logistics
    Efficient transport, streamlined ordering systems and just-in-time deliveries optimise retailer display time and minimise the volume of returned or discarded products
  5. Upgrade bakery processes
    Modern baking technology can reduce your energy consumption