We provide all around support for confectioners in developing chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
Many of our confectionery concepts respond to the health and nutrition trend, delivering delicious products reduced in fat and sugar and offering dental benefits.
For confection applications, we offer our industry leading XIVIA® Xylitol, a naturally occurring wood-based sweetener with all the taste and sweetness but only half the calories of sugar. Xivia® not only meets demand for reducing sugar but also has an impressive sustainability story. Plus, it’s been proven to help reduce the development of cavities sustainable. Learn more here.
With our leading range of clinically documented probiotic strains and world-class food and beverage application development, DuPont can provide successful consumer-driven food and beverage products with added health benefits.