Many of our proactive confectionery concepts also address health and nutrition issues, enabling the development of products with, for example, a low sugar and fat content or dental benefits.
Within our application facilities in Australia, Brazil, China, Denmark, the UK and USA, sophisticated pilot plants and analytical tools enable precise testing and evaluation of confectionery products and ingredients. Customers all over the world benefit from our technical support, which reflects local tastes and needs, global confectionery trends, processes and legislative issues.
Our confectionery experts are frequent speakers at international confectionery conferences. Their knowledge covers everything from raw materials and production processes to how ingredients interact during processing and storage.